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Beef, short loin, top loin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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Serving Size: 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g) | Calories: 273 | Fat: 9.6g | Carbs: 0g | Protein: 43.9g
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