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Food Name:
Measure:
Food Grp:
Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Soup, chicken broth or bouillon, dry, prepared with water

Serving Size: 1 cup 8 fl oz   |   Calories: 10  |   Fat: 0.6g   |   Carbs 0.7g   |   Protein: 0.7g

Comments (0)  |   Viewed: 1893   |   Used: 13   |   Added by: Administrator   |   August 28, 2008

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Nutritional Facts

Servings: of
Calories 10
Total Fat 0.6 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 754.3 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0 g
Sugars 0.7 g
Protein 0.7 g
Calcium 1.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Other common measurements:

Calorie Break Down

This chart represents the percentage of calories from Soup, chicken broth or bouillon, dry, prepared with water that comes from protein, fat and carbohydrates (micronutrient ratio).

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