Food Search » Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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Calories in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Serving Size: 1 steak (yield from raw steak weighing 550 g) | Calories: 1098 | Fat: 70g | Carbs 0g | Protein: 109.5g
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August 28, 2008
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