Food Search » Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
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Calories in Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Serving Size: 1 steak (yield from 294 g raw meat) | Calories: 531 | Fat: 29.4g | Carbs 0g | Protein: 64.6g
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August 28, 2008
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