Food Search » Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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Calories in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | Calories: 785 | Fat: 55.2g | Carbs 0g | Protein: 67.5g
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| Added by: Administrator |
August 28, 2008
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