Food Search » Snacks, tortilla chips, low fat, made with olestra, nacho cheese
Edit Food Information
Please
Log In Or
Register
to edit this page.
How does editing work?
To edit a page you must be logged in. Once an edit it made, your changes are submitted
to a moderator for approval. Once approved, your edit will take effect and along
with a confirmation PM!
Calories in Snacks, tortilla chips, low fat, made with olestra, nacho cheese
Serving Size: 1 oz | Calories: 90 | Fat: 1g | Carbs 18.5g | Protein: 2.4g
Comments (0) |
Viewed:
3707 | Used:
2
| Added by: Administrator |
August 28, 2008
Oops, there was a problem adding that food to your library. Refresh this page and try again.
Add This to Your Food Library
Current tags:
Other common measurements:
Calorie Break Down
Other Similar Foods
- Snacks, soy chips or crisps, salted
- Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
- Snacks, corn-based, extruded, puffs or twists, cheese-flavor
- Snacks, pretzels, hard, plain, made with unenriched flour, salted
- Snacks, tortilla chips, light (baked with less oil)
- Snacks, corn-based, extruded, chips, unsalted
- Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip
- Snacks, popcorn, oil-popped, microwave, regular flavor
- Snacks, granola bars, hard, chocolate chip
- Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter
- Snacks, potato chips, sour-cream-and-onion-flavor
- Snacks, pretzels, hard, whole-wheat
- Snacks, granola bars, soft, uncoated, nut and raisin
- Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor
Other Members Who Ate This Food
Use of this web site constitutes acceptance of the MatthewsCalorieCounter.com
Terms of Use and
Privacy Policy.
The material appearing on
MatthewsCalorieCounter.com is for entertainment use only and should not be used
as a substitute for professional medical advice, diagnosis or treatment.
© 2008-2011 MatthewsCalorieCounter.com, Matthews Calorie Counter™, First Century Thinking LLC, All Rights Reserved.