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Calories in Turkey, young hen, meat and skin and giblets and neck, cooked, roasted
Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey) | Calories: 565 | Fat: 27.7g | Carbs 0.2g | Protein: 73.6g
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192 | Used:
| Added by: Administrator |
August 28, 2008
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