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Food Name:
Measure:
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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Soup, cheese, canned, prepared with equal volume milk

Serving Size: 1 cup   |   Calories: 231  |   Fat: 14.6g   |   Carbs 16.2g   |   Protein: 9.5g

Comments (0)  |   Viewed: 2679   |   Used: 1   |   Added by: Administrator   |   August 28, 2008

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Nutritional Facts

Servings: of
Calories 231
Total Fat 14.6 g
Saturated Fat 9.1 g
Cholesterol 47.7 mg
Sodium 1019.1 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1 g
Sugars 0 g
Protein 9.5 g
Calcium 28.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Calorie Break Down

This chart represents the percentage of calories from Soup, cheese, canned, prepared with equal volume milk that comes from protein, fat and carbohydrates (micronutrient ratio).

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