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Food Name:
Measure:
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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Salad dressing, french dressing, reduced fat, without salt

Serving Size: 1 tablespoon   |   Calories: 37  |   Fat: 2.2g   |   Carbs 4.7g   |   Protein: 0.1g

Comments (0)  |   Viewed: 2314   |   Used: 1   |   Added by: Administrator   |   August 28, 2008

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Nutritional Facts

Servings: of
Calories 37
Total Fat 2.2 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 4.8 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.2 g
Sugars 4.6 g
Protein 0.1 g
Calcium 0.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Calorie Break Down

This chart represents the percentage of calories from Salad dressing, french dressing, reduced fat, without salt that comes from protein, fat and carbohydrates (micronutrient ratio).

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