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Food Name:
Measure:
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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings

Serving Size: 1 tablespoon   |   Calories: 120  |   Fat: 13.6g   |   Carbs 0g   |   Protein: 0g

Comments (0)  |   Viewed: 2703   |   Used: 1   |   Added by: Administrator   |   August 28, 2008

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Nutritional Facts

Servings: of
Calories 120
Total Fat 13.6 g
Saturated Fat 1.2 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Calcium 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Other common measurements:

Calorie Break Down

This chart represents the percentage of calories from Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings that comes from protein, fat and carbohydrates (micronutrient ratio).

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