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Food Name:
Measure:
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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Babyfood, vegetables, squash, strained

Serving Size: 1 tbsp   |   Calories: 4  |   Fat: 0g   |   Carbs 0.9g   |   Protein: 0.1g

Comments (0)  |   Viewed: 2282   |   Used: 1   |   Added by: Administrator   |   August 28, 2008

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Nutritional Facts

Servings: of
Calories 4
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.1 g
Sugars 0.5 g
Protein 0.1 g
Calcium 0.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Other common measurements:

Calorie Break Down

This chart represents the percentage of calories from Babyfood, vegetables, squash, strained that comes from protein, fat and carbohydrates (micronutrient ratio).

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