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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Soup, vegetarian vegetable, canned, prepared with equal volume water

Serving Size: 1 cup   |   Calories: 67  |   Fat: 1.9g   |   Carbs 11.8g   |   Protein: 2.1g

Comments (0)  |   Viewed: 2290   |   Used: 1   |   Added by: Administrator   |   August 28, 2008

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Nutritional Facts

Servings: of
Calories 67
Total Fat 1.9 g
Saturated Fat 0.3 g
Cholesterol 0 mg
Sodium 814.6 mg
Total Carbohydrate 11.8 g
Dietary Fiber 0.7 g
Sugars 3.8 g
Protein 2.1 g
Calcium 2.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Calorie Break Down

This chart represents the percentage of calories from Soup, vegetarian vegetable, canned, prepared with equal volume water that comes from protein, fat and carbohydrates (micronutrient ratio).

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