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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Soup, vegetable with beef broth, canned, prepared with equal volume water

Serving Size: 1 cup (8 fl oz)   |   Calories: 80  |   Fat: 1.9g   |   Carbs 12.9g   |   Protein: 2.9g

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Nutritional Facts

Servings: of
Calories 80
Total Fat 1.9 g
Saturated Fat 0.4 g
Cholesterol 2.4 mg
Sodium 800.1 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.7 g
Sugars 2 g
Protein 2.9 g
Calcium 2.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Calorie Break Down

This chart represents the percentage of calories from Soup, vegetable with beef broth, canned, prepared with equal volume water that comes from protein, fat and carbohydrates (micronutrient ratio).

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