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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Soup, vegetable beef, canned, prepared with equal volume water

Serving Size: 1 cup (8 fl oz)   |   Calories: 76  |   Fat: 1.9g   |   Carbs 9.9g   |   Protein: 5.4g

Comments (0)  |   Viewed: 1901   |   Used: 1   |   Added by: Administrator   |   August 28, 2008

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Nutritional Facts

Servings: of
Calories 76
Total Fat 1.9 g
Saturated Fat 0.8 g
Cholesterol 4.9 mg
Sodium 773.5 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2 g
Sugars 1.1 g
Protein 5.4 g
Calcium 2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Calorie Break Down

This chart represents the percentage of calories from Soup, vegetable beef, canned, prepared with equal volume water that comes from protein, fat and carbohydrates (micronutrient ratio).

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