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Total Fat * g
Saturated Fat g
Cholesterol mg
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Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g

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Calories in Milk, buttermilk, fluid, cultured, lowfat

Serving Size: 1 cup   |   Calories: 98  |   Fat: 2.2g   |   Carbs 11.7g   |   Protein: 8.1g

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Nutritional Facts

Servings: of

Calories 98
Total Fat 2.2 g
Saturated Fat 1.3 g
Cholesterol 9.8 mg
Sodium 257.2 mg
Total Carbohydrate 11.7 g
Dietary Fiber 0 g
Sugars 11.7 g
Protein 8.1 g
Calcium 28.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Calorie Break Down

This chart represents the percentage of calories from Milk, buttermilk, fluid, cultured, lowfat that comes from protein, fat and carbohydrates (micronutrient ratio).

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