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Food Name:
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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Cream, sour, reduced fat, cultured

Serving Size: 1 cup   |   Calories: 327  |   Fat: 29g   |   Carbs 10.3g   |   Protein: 7.1g

Comments (0)  |   Viewed: 2051   |   Used: 1   |   Added by: Administrator   |   August 28, 2008

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Nutritional Facts

Servings: of
Calories 327
Total Fat 29 g
Saturated Fat 18.1 g
Cholesterol 94.4 mg
Sodium 99.2 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0 g
Sugars 0.4 g
Protein 7.1 g
Calcium 25.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Calorie Break Down

This chart represents the percentage of calories from Cream, sour, reduced fat, cultured that comes from protein, fat and carbohydrates (micronutrient ratio).

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