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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Cream, sour, cultured

Serving Size: 1 cup   |   Calories: 444  |   Fat: 45.4g   |   Carbs 6.6g   |   Protein: 4.8g

Comments (0)  |   Viewed: 1839   |   Used: 9   |   Added by: Administrator   |   August 28, 2008

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Nutritional Facts

Servings: of
Calories 444
Total Fat 45.4 g
Saturated Fat 26.5 g
Cholesterol 119.6 mg
Sodium 184 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0 g
Sugars 8 g
Protein 4.8 g
Calcium 25.3 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Calorie Break Down

This chart represents the percentage of calories from Cream, sour, cultured that comes from protein, fat and carbohydrates (micronutrient ratio).

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