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Calories *
Total Fat * g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate * g
Dietary Fiber g
Sugars g
Protein * g



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Calories in Cheese, ricotta, whole milk

Serving Size: 1 cup   |   Calories: 428  |   Fat: 31.9g   |   Carbs 7.5g   |   Protein: 27.7g

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Nutritional Facts

Servings: of
Calories 428
Total Fat 31.9 g
Saturated Fat 20.4 g
Cholesterol 125.5 mg
Sodium 206.6 mg
Total Carbohydrate 7.5 g
Dietary Fiber 0 g
Sugars 0.7 g
Protein 27.7 g
Calcium 50.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Calorie Break Down

This chart represents the percentage of calories from Cheese, ricotta, whole milk that comes from protein, fat and carbohydrates (micronutrient ratio).

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