Food Search » Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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Calories in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Serving Size: 1 oz | Calories: 55 | Fat: 2.2g | Carbs 0g | Protein: 8.4g
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August 28, 2008
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