Nutritional Food Search
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Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | Calories: 668 | Fat: 46.2g | Carbs: 0g | Protein: 58.7g
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Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | Calories: 794 | Fat: 60.1g | Carbs: 0g | Protein: 59.3g
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Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
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Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | Calories: 538 | Fat: 33.5g | Carbs: 0g | Protein: 55.5g
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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
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Serving Size: 3 oz | Calories: 160 | Fat: 6.6g | Carbs: 0g | Protein: 23.5g
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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Serving Size: 3 oz | Calories: 183 | Fat: 10g | Carbs: 0g | Protein: 21.7g
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
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Serving Size: 3 oz | Calories: 156 | Fat: 6.5g | Carbs: 0g | Protein: 22.7g
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